Ingredients
-
3
-
3
-
1/4
-
3
-
3/4
-
3
-
1/4
-
-
-
-
-
-
-
-
Directions
Black Currant and Primitivo Wine Jam, Arrowroot starch takes the place of traditional pectin in this adults-only jam! Adapted from Miyoko Schinner’s book The Homemade Vegan Pantry, I added some dried currants to a currant juice for extra oomph and used a smooth, Doppio Passo wine for a semi-sweet elegance , Arrowroot starch takes the place of traditional pectin in this adults-only jam! Adapted from Miyoko Schinner’s book The Homemade Vegan Pantry, I added some dried currants to a currant juice for extra oomph and used a smooth, Doppio Passo wine for a semi-sweet elegance
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Steps
|
1
Done
|
Cook the Wine, Juices, Currants and Sugar Over Medium Heat Until Reduced by Half and Syrupy, About 45 Minutes. |
|
2
Done
|
Whisk Together the Arrowroot and Water and Add to the Syrupy Mixture. |
|
3
Done
|
Simmer 1-2 Minutes, Stirring Constantly, Until Bubbly and Thick. |
|
4
Done
|
Pour Into Jars and Refrigerate Up to 2 Months. |
