Ingredients
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4
-
2
-
1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Black Currant or Blueberry Iced Tea, By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush Honeybush tea is similar but has a sweeter flavour NOTE: Time to cook includes 2 hour refrigeration time , Wanted the sweeter version of this iced tea so tracked down the honeybush tea, but wasn’t able to get the currents so used blueberries, & this recipe made for some very flavorful tea, & I’ll probably be making this nicely satisfying tea as long as I can find the berries! Thanks for sharing this great recipe! [Made & reviewed in 1-2-3 Hits recipe tag], I made this this morning using vanilla rooibos and the black currents What can I say other than Great Tasting Tea! 😀
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Steps
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1
Done
|
Steep Tea in 8 Cups (2 L) Boiling Water For 5 Minutes. Discard Bags. |
|
2
Done
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Meanwhile, in Large Saucepan, Bring Currants or Blueberries, Sugar and 1 Cup Water to Boil. |
|
3
Done
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Reduce Heat to Medium-Low; Simmer, Stirring, Until Fruit Breaks Down (about 5 Minutes). |
|
4
Done
|
Add to Tea; Let Cool to Room Temperature (about 30 Minutes). |
|
5
Done
|
Refrigerate Until Cold (about 2 Hours). |
|
6
Done
|
Strain Through Cheesecloth-Lined Sieve Into Pitcher, Pressing Solids Only Gently So Beverage Remains Clear. |
|
7
Done
|
Serve With Ice Cubes. |
