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Black Eyed Pea Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground round
1 medium onion, chopped
3 (15 ounce) cans jalapeno black-eyed peas (2 drained, 1 not )
2 cups cooked minute rice
1 (15 ounce) can tomato sauce
1 (10 ounce) can rotel tomatoes
salt and pepper
grated cheese (optional)

Nutritional information

332.3
Calories
131 g
Calories From Fat
14.6 g
Total Fat
5.4 g
Saturated Fat
48.3 mg
Cholesterol
767 mg
Sodium
31 g
Carbs
5.2 g
Dietary Fiber
2.3 g
Sugars
19.3 g
Protein
310g
Serving Size

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Black Eyed Pea Casserole

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    This was loved even by those who don't like black eyed peas. I couldn't find the peas with jalapeno, so I added a 7oz can of chopped green chilies. I also accidently forgot the rice, but it was still good (no leftovers). I made it earlier in the day & refrigerated til later, just cooked a little longer to heat thoroughly and I did add the shredded cheese. Thanks for a great recipe.

    • 110 min
    • Serves 10
    • Easy

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    Black Eyed Pea Casserole, I do not know where I got this recipe from but I know I adapted it We eat a mostly fresh / low-meat diet But you can sub the soy crumbles for ground beef and the vegetables for canned Excellent for left-over night if you have the rice, beans and a bit of cheese laying around , I do not know where I got this recipe from but I know I adapted it We eat a mostly fresh / low-meat diet But you can sub the soy crumbles for ground beef and the vegetables for canned Excellent for left-over night if you have the rice, beans and a bit of cheese laying around


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    Steps

    1
    Done

    Brown Meat and Drain, Add Onions and Cook Untul Translucent. in a 9x13 Inch Baking Dish, Mix All Ingredients Except Cheese. Bake at 350 Degrees For 30-40 Minutes. Top With Cheese If Desired.

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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