Ingredients
-
1/2
-
1
-
2
-
1
-
5
-
2
-
-
-
-
-
-
-
-
-
Directions
Black-eyed Pea Con Queso, I found this recipe in a Southern Living Magazine It’s a great dip to serve to a group of friends while watching a football game!, I made this dip for a group watching the Outback Bowl (on New Year’s Day) Everyone seemed to love it One guy got a plate of chips and poured the dip over them used half a large onion as Suzanne suggested (it was still a lot of onion but not too much) I also used one 4 oz can of chopped jalapeno and one of chopped chilis instead of fresh Next time, I will make it a bit more chucky – maybe with mushrooms? Thanks!, I made this last year for a party I would make it again, but I wouldn’t use that much onion again! I love onions myself, but it was too much for some people
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Steps
|
1
Done
|
Melt Butter in a Large Dutch Oven; Add Onions and Garlic and Saute Until Tender. |
|
2
Done
|
Add Cheese and Cook Over Low Heat, Stirring Constantly Until Melted. |
|
3
Done
|
Stir in Peppers and Peas. |
|
4
Done
|
Cook Stirring Often Until Thoroughly Heated. |
|
5
Done
|
Serve With Tortilla Chips. |
