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Black-Eyed Pea Dip

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Ingredients

Adjust Servings:

	1 (14 ounce) can black-eyed peas
	1/4 onion, chopped fine
	1/4 cup sour cream
	8 slices jarred jalapenos
	1 cup grated sharp cheddar cheese
	3 tablespoons salsa
	hot sauce, to taste
	salt and black pepper

Nutritional information

74.7

Calories

38 g

Calories From Fat

4.3 g

Total Fat

2.6 g

Saturated Fat

12.4 mg

Cholesterol

185.3 mg

Sodium

5.2 g

Carbs

1.2 g

Dietary Fiber

0.4 g

Sugars

4.1 g

Protein

54g

Serving Size

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Black-Eyed Pea Dip

Name: Black-Eyed Pea Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 8; : 1; : 3

Features:

Cuisine:

American

From Pinterest

60 min
Serves 12
Easy

Ingredients

Directions

Black-Eyed Pea Dip, From Pinterest, From Pinterest

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Steps

1 Done	Preheat Oven to 350 Degrees. Drain Black-Eyed Peas and Partially Mash, Leaving Some Whole.
2 Done	Add All Other Ingredients, Stirring to Combine.
3 Done	Spread Into a 1 1/2 Quart Baking Dish and Bake For 20 to 30 Minutes Until Hot and Bubbly.
4 Done	Serve With Tortilla Chips!
5 Done	*note: If You Have Them Available, You Can Use the Canned Black-Eyed Peas and Jalapenos (they're Canned Together.) If You Do This, You Can Omit the Extra Jalapenos.