Ingredients
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1
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1
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1
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1
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1
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1
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1
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-
2
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-
-
-
-
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Directions
Black-Eyed Pea Gumbo,This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I’ve made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look…I hope you enjoy this!,Made this as a Kwanzaa side dish at our Boxing Day celebration. I “veganized” this recipe so that my son and his girlfriend could eat it too. use a vegan sausage, and I substituted vegetable broth for for the beef broth. One of my biggest substitutions was to use a pound of dry black-eyed peas in place of the canned. I prepared the peas per the package directions. I also added 4 diced jalapeno peppers. I, too, served the rice separately. crowd at our party really liked the dish.
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Steps
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1
Done
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Slice Bell Pepper, Celery (dice If You Prefer) and Uncooked Sausage. |
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2
Done
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Put All Ingredients Except Rice in a Crock Pot (this Will Fill a 3 Quart Crock Pot). |
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3
Done
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Cook on High For at Least 3 Hours Then Add Cooked Rice* and Cook For an Additional 30 Minutes. |
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4
Done
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If You Make This on the Stove Top the Cooking Time Will Be Approximately 45 to 60 Minutes. |
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5
Done
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*i Leave the Rice Out and Allow Each Person to Put in as Much as They Like in Their Bowl and Pour the Gumbo Over It. |
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6
Done
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If There Is Any Left Over, I Add the Remaining Rice. |
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7
Done
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If It Is Needing Additional Broth the Next Day, I Add Tomato Juice or Tomato Sauce (juice Works the Best). |
