Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
2
-
-
-
-
-
-
Directions
Black-Eyed Pea Gumbo, This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I’ve made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look…I hope you enjoy this!, Made this as a Kwanzaa side dish at our Boxing Day celebration. I “veganized” this recipe so that my son and his girlfriend could eat it too. use a vegan sausage, and I substituted vegetable broth for for the beef broth. One of my biggest substitutions was to use a pound of dry black-eyed peas in place of the canned. I prepared the peas per the package directions. I also added 4 diced jalapeno peppers. I, too, served the rice separately. crowd at our party really liked the dish.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Bell Pepper, Celery Dice If You Prefer and Uncooked Sausage. |
|
2
Done
|
Put All Ingredients Except Rice in a Crock Pot This Will Fill a 3 Quart Crock Pot. |
|
3
Done
|
Cook on High For at Least 3 Hours Then Add Cooked Rice* and Cook For an Additional 30 Minutes. |
|
4
Done
|
If You Make This on the Stove Top the Cooking Time Will Be Approximately 45 to 60 Minutes. |
|
5
Done
|
*i Leave the Rice Out and Allow Each Person to Put in as Much as They Like in Their Bowl and Pour the Gumbo Over It. |
|
6
Done
|
If There Is Any Left Over, I Add the Remaining Rice. |
|
7
Done
|
If It Is Needing Additional Broth the Next Day, I Add Tomato Juice or Tomato Sauce Juice Works the Best. |
