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Black-Eyed Pea Masala

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Ingredients

Adjust Servings:
1/3 cup vegetable oil or 1/3 cup ghee
1 - 2 green chili, minced
8 garlic cloves, minced
1 medium onion, diced
1 inch gingerroot, peeled and minced
4 1/2 teaspoons curry powder or 4 1/2 teaspoons garam masala
2 1/2 teaspoons turmeric
1/2 teaspoon ground cumin
1 cup freshly chopped tomatoes
salt, to taste

Nutritional information

288.1
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1.7 g
Saturated Fat
2 mg
Cholesterol
19.6 mg
Sodium
36.9 g
Carbs
6.8 g
Dietary Fiber
5.9 g
Sugars
13.7 g
Protein
124 g
Serving Size

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Black-Eyed Pea Masala

Features:
    Cuisine:

    I included plantain balls and used coco milk instead of tomato sauce.

    • 165 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Black-Eyed Pea Masala, This is a recipe that I adapted from a recipe my MIL made while I was in India. It is FABULOUS, and is even served for breakfast quite often in her house! I could eat it for every meal LOL I donut know the actual name of the chilies they use, but at home I generally use either 2 of the small chiles labeled “hot green chiles” from the market, or use serranos. The ginger I generally just run over my microplane., I included plantain balls and used coco milk instead of tomato sauce., Use cilantro to garnish or on a separate pan, fry small amount of onion, cilantro and crushed red chilies with oil until they turn little dark. After that you can pour them on top of peas. Enjoy.


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    Steps

    1
    Done

    Drain Your Peas.

    2
    Done

    Heat Oil/Ghee Allow to Melt in a Medium Heavy Pot Over Medium Heat and Fry Chiles, Garlic, Onion, and Ginger For Approx 6 Minutes.

    3
    Done

    Add Your Curry Powder/Garam Masala, Turmeric and Cumin, and Then Add the Tomatoes.

    4
    Done

    Cook For Approximately 3 Minutes Until It Begins to Thicken and Add Your Peas and Salt to Taste, Along With 4 Cups of Water.

    5
    Done

    Allow Water to Boil and Then Reduce Your Heat, Cover and Cook For Approximately 2 Hours Until Your Peas Are Done and the Sauce Is Nice and Thick.

    6
    Done

    After the Peas Are Done, Fold in Your Yogurt May Wish to Use a Little More or Little Less to Your Tastes and Cilantro, and Serve.

    7
    Done

    This Goes Well With Rice or With Chappati/Roti.

    8
    Done

    Garnish With Minced Cilantro.

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    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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