Ingredients
-
3
-
2
-
3
-
3
-
3
-
2
-
1/3
-
1/3
-
2 - 3
-
1
-
-
-
-
1
-
Directions
Black-Eyed Pea Pt, Crescent Dragonwagon, I really love your recipes so I hate having to do this but sorry, this was yucky I couldn’t get even one person to finish a spoonful , Crescent Dragonwagon
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Steps
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1
Done
|
Place a 12-Inch Skillet Over Medium Heat; Add the Oil and Then the Onions; Saute For 3 Minutes. |
|
2
Done
|
Decrease Heat Slightly; Add in Carrots and Bay Leaves; Stir/Saute 6-7 Minutes, Until Vegetables Are Quite Soft but not Brown. |
|
3
Done
|
Add in Garlic; Stir/Saute Minute; Remove and Discard Bay Leaf. |
|
4
Done
|
Scrape the Mixture Into a Food Processor; Add in the Black-Eyed Peas, Peanut Butter, Nutritional Yeast, Cognac, and Tamari; Pulse Until Very Smooth. |
|
5
Done
|
Taste For Seasoning; Add Salt and Pepper If Necessary. |
|
6
Done
|
Pulse Again; Scoop Spread Into Ramekins and Refrigerate Overnight to Let Flavors Blend. |
|
7
Done
|
Serve at Room Temperature, Garnishing With a Confetti of Peppers and a Sprig of Parsley; Serve With Lots of Crudits and/or Crackers. |
