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Black Eyed Pea Relish

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Ingredients

Adjust Servings:
2 (16 ounce) cans black-eyed peas, drained
1 (16 ounce) can sweet corn or 2 cups frozen corn
1 (4 ounce) can diced green chilies
1 (4 ounce) can black olives, chopped
1 large sweet onion, chopped
1 large tomatoes, seeded and chopped
1 large bell pepper, chopped
1 stalk celery, diced
1 hot pepper, diced fine, use a jalapeno (optional)
1/4 cup italian dressing
1 tablespoon sugar
1 tablespoon salt
1 tablespoon garlic, minced
1 tablespoon garlic powder
1 tablespoon ground cumin

Nutritional information

83.3
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
656.2 mg
Sodium
14.3 g
Carbs
2.9 g
Dietary Fiber
2.7 g
Sugars
3.4 g
Protein
114g
Serving Size

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Black Eyed Pea Relish

Features:
    Cuisine:

    Tasty make-ahead lunch for traveling. Thank you!

    • 35 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Black Eyed Pea Relish, Great side dish or appetizer I am ALWAYS asked for this recipe whenever I serve it This is a fusion recipe that has taken some tasty ingredients from many areas Use a processor to make the chopping easy and fast Seems like a lot of ingredients but most are just spices that are normal pantry staples This goes together very quickly and is really easy to take to pot lucks or picnics Stores and keeps really well too , Tasty make-ahead lunch for traveling Thank you!, dcan i rate again this is so awesome don’t nee to use veggies you dont want i do 1 16 oz black eyed peas, 16 oz corn, 4 0z green chilies, 8 oz chopped black olives, 14 oz diced tomatoes plus jalapeno and spices with dressing YUMMY


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    Steps

    1
    Done

    Drain Liquid from Canned Items and Combine All Ingredients.

    2
    Done

    Chill Overnight or For Several Hours.

    3
    Done

    Serve With Tortilla Chips or Pita Chips.

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