Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
16
-
1/3
-
4
-
1/2
-
3
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1
Directions
Black-Eyed Pea Salad, This came from 20 Healthy Salads I haven’t tried this, saving this for future use , This came from 20 Healthy Salads I haven’t tried this, saving this for future use
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Steps
|
1
Done
|
Combine Water, Onion, Salt, and Cayenne Pepper, in a Medium Saucepan; Bring to a Boil. Add Peas and Return to a Boil Cover, Reduce Heat, and Simmer 40-45 Minutes or Until Peas Are Tender. Remove and Discard Onion; Drain Well. Rinse With Cold Water, and Drain Again. Transfer to a Medium Bowl; Set Aside. Pour Dressing Over Peas, Tossing Gently to Coat. |
|
2
Done
|
Cover and Refrigerate 8 Hours, Stirring Occasionally. Add Red Onion Just Before Serving. Serve Over Lettuce Leaves on Individual Plates. |
