Ingredients
-
4
-
2
-
1/4
-
1/4
-
4
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2
Directions
Black Eyed Pea Salsa, I first had this salsa at a house warming party served with tortilla chips It was the first thing to go, everyone loved it I found it’s an excellent side to grilled pork tenderloin I’ve served it cold and hot; I think it’s good both ways but my husband did not like it as much hot It’s a very healthy dish and a great way to get your veggies in for the day It’s one of the recipes that I actually like black eyed peas in , This was such a good dish! Not only is it low in fat and sugar but has fiber DH and I had it cold We still have some left over, and planning to try it hot I didn’t have any green chilies on hand so I doubled the jalapeno’s Glad I did, gave it a nice bite It’s easy to prepare and also looks great plated This is a keeper Thanks DeAnna Owens for posting
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Steps
|
1
Done
|
Chop All the Vegatables. |
|
2
Done
|
Add the Rest of Ingredients to a Bowl, Deep Enough to Mix the Ingredients Together. |
|
3
Done
|
If Served Cold, Refrigerate For at Least an Hour Before Serving. |
|
4
Done
|
If Served Warm, Heat Up in the Microwave or on the Stove-Top. |
