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Black Eyed Pea Salsa Cowboy Caviar

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Ingredients

Adjust Servings:

	15 ounces black-eyed peas, canned rinsed, drained
	14 1/2 ounces diced fire-roasted tomatoes, well drained
	1/4 onion, chopped
	1/2 fresh jalapeno pepper, minced
	1 tablespoon lime juice (or lemon juice)
	1/2 teaspoon ground cumin
	1 garlic clove, chopped
	1 tablespoon cilantro
	salt and black pepper

Nutritional information

141.2

Calories

9 g

Calories From Fat

1.1 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

510.4 mg

Sodium

25.5 g

Carbs

6 g

Dietary Fiber

0.7 g

Sugars

8.4 g

Protein

488g

Serving Size

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Black Eyed Pea Salsa Cowboy Caviar

Name: Black Eyed Pea Salsa Cowboy Caviar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 15; : 14 1/2; : 1/4; : 1/2; : 1; : 1/2; : 1; : 1

Features:

Cuisine:

American

I made this to use with the Tamale Hash recipe. Fantastic favor. The fire-roasted diced tomatoes are key to the flavor in this one!

30 min
Serves 3
Easy

Ingredients

15
14 1/2
1/4
1/2
1
1/2
1
1

Directions

Black-Eyed Pea Salsa (Cowboy Caviar), A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy 30 minute stand time not showing in prep or cook time , I made this to use with the Tamale Hash recipe Fantastic favor The fire-roasted diced tomatoes are key to the flavor in this one!

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