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Black-Eyed Pea Salsa / Relish

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Ingredients

Adjust Servings:
1/3 cup olive oil
1/3 cup white vinegar
1 teaspoon brown mustard
2 1/2 tablespoons sugar
1 teaspoon celery seed
1 teaspoon salt
1/4 teaspoon ground pepper (fresh is best)
4 stalks celery, finely chopped (leaves and bottom cut off)
3 green onions, sliced
1 red bell pepper, seeded and chopped
1 cucumber, peeled, seeded, and chopped
1 jalapeno (optional)
cilantro, chopped (to taste)
2 (12 ounce) cans black-eyed peas, drained and rinsed
8 ounces canned white corn, drained and rinsed

Nutritional information

269.2
Calories
119 g
Calories From Fat
13.3 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
757.8 mg
Sodium
32.6 g
Carbs
6.1 g
Dietary Fiber
8.8 g
Sugars
7.5 g
Protein
217g
Serving Size

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Black-Eyed Pea Salsa / Relish

Features:
    Cuisine:

    love love this recipe. Its so versatile and the flavor is great.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Black-Eyed Pea Salsa / Relish, Call it a relish call it a dip call it a salsa or call it a side dish I call it delicious! A friend of mine got this recipe from The Pioneer Woman cooks website, but I’ve changed a few things and added some of my own stuff Even if you don’t like Black-Eyed Peas, you’ll like this! Even my little girl gobbles it up when I make it , love love this recipe Its so versatile and the flavor is great , Most excellent! I added advocado! Thanks for posting!


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    Steps

    1
    Done

    1. in a Large Bowl (because This Makes a Lot!), Combine Oil, Vinegar, Mustard, Sugar, Celery Seed, Salt, and Pepper. Mix Until Well Combined.

    2
    Done

    2. Add Celery, Green Onions, Bell Pepper, Cucumber, Jalapeno, and Cilantro. Mix Into Dressing Until Well Covered.

    3
    Done

    3. Add the Corn and Peas (make Sure the Cans Are Drained and Rinsed). Mix Well.

    4
    Done

    4. Cover and Refrigerate For at Least an Hour, but It Tastes Better If You Let It Sit a Little Longer.

    5
    Done

    I Will Use This as a Topping For Grilled Chicken, or You Can Eat It Like a Dip (by Serving It With Corn-Chips). I've Even Added Twisty Pasta to It and Made It Into a Pasta Salad. Enjoy!

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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