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Black Eyed Peas W/Rice

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Ingredients

Adjust Servings:
3 slices bacon
1 small fresh onion (chopped)
1 (16 ounce) can black-eyed peas, drained
1 (14 1/2 ounce) can stewed tomatoes (undrained and chopped)
1 1/2 cups cooked rice
1/4 teaspoon hot sauce (optional)
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 teaspoon salt
1 cup salsa (any mild or medium is what use but hot will due if you like your food hotter)

Nutritional information

259.3
Calories
34 g
Calories From Fat
3.8 g
Total Fat
1.2 g
Saturated Fat
4.1 mg
Cholesterol
1604.9 mg
Sodium
48.1 g
Carbs
6.4 g
Dietary Fiber
6.6 g
Sugars
9.9 g
Protein
256g
Serving Size

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Black Eyed Peas W/Rice

Features:
    Cuisine:

    This is a simple yet quick meal.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Black Eyed Peas W/Rice, This is a simple yet quick meal


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    Steps

    1
    Done

    Cook Bacon in a Large Skillet Until Crisp. Remove Bacon Reserving Drippings in Skillet. Crumble Bacon & Set Aside.

    2
    Done

    Saute Onion in Drippings Until Tender. Drain the Onion & Discard the Drippings. Return the Onion to Skillet. Add Drained Peas & Last 7 Ingredients.

    3
    Done

    Cover & Cook Over Low Heat 8 to 10 Minutes. Put Into Serving Dish & Sprinkle Crumbled Bacon Over Top.

    4
    Done

    Serve.

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    Harper Wilson

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