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Black-Eyed Salsa

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Ingredients

Adjust Servings:
1 (15 1/2 ounce) can black-eyed peas
1 (15 1/2 ounce) can shoe peg corn (drained)
28 ounces diced tomatoes
2 tablespoons jalapeno peppers, minced
1 teaspoon garlic, minced
1 cup zesty italian dressing

Nutritional information

254.7
Calories
112 g
Calories From Fat
12.5 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
861 mg
Sodium
33.1 g
Carbs
5.5 g
Dietary Fiber
8.6 g
Sugars
6.8 g
Protein
274g
Serving Size

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Black-Eyed Salsa

Features:
    Cuisine:

    Serve with crispy tortilla chips, or Fritos.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    • 1
    • 1
    • 28
    • 2
    • 1
    • 1

    Directions

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    Black-Eyed Salsa, Serve with crispy tortilla chips, or Fritos , Serve with crispy tortilla chips, or Fritos

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    Steps

    1
    Done

    Mix All Ingredients Together and Refrigerate For 1 1/2 Hours, or Longer.
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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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