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Black Eyes Of Texas Casserole

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Ingredients

Adjust Servings:
1 onion, chopped
1 tablespoon vegetable oil
1 1/2 lbs ground beef
1/4 teaspoon garlic powder
1 (15 ounce) can black-eyed peas
1 jalapeno pepper, chopped fine
1 (15 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can enchilada sauce
1/2 teaspoon tabasco sauce
16 corn tortillas, cut in strips
2 cups cheddar cheese, grated

Nutritional information

550.1
Calories
274 g
Calories From Fat
30.5 g
Total Fat
12.6 g
Saturated Fat
90.5 mg
Cholesterol
1211.8 mg
Sodium
39.6 g
Carbs
5.8 g
Dietary Fiber
3.7 g
Sugars
30.3 g
Protein
396g
Serving Size

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Black Eyes Of Texas Casserole

Features:
    Cuisine:

    Tried this recipe on New Years day at my aunt's house. Great dish.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Black eyes of Texas Casserole, Tried this recipe on New Years day at my aunt’s house Great dish , Tried this recipe on New Years day at my aunt’s house Great dish


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Saute Ground Beef and Onions and Until Ground Beef Is Lightly Brown and Onions Are Translucent. Stir in Remaining Ingredients Except Tortillas and Cheese.

    2
    Done

    Spread 1/3 of Meat Mixture in 9x13 Baking Dish. Alternate Layers Between Tortillas and Meat Mixture Beginning and Ending With Meat Mixture. Sprinkle Top With Cheese and Bake For 35 Minutes or Until Bubbly.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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