Ingredients
-
5
-
2
-
1
-
7
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Black Forest Chocolate Mousse Shots, These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive , What a treat! It’s decadent yet healthy Dark chocolate is good for you and I loved the fact that there was no added sugar The small serving is perfect since the taste is rich This is a delicious, easy and very pretty dessert ~Made for ZWT6 Zee Zany Zesty Cookz~ Danke!
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Steps
|
1
Done
|
Melt the Chocolate in the Microwave or in a Bowl Set Over a Saucepan of Simmering Water, Then Cool Slightly. |
|
2
Done
|
Beat Together the Egg Yolks and Kirsch and Gently Mix Into the Melted Chocolate With 4 Tbsp of the Cream. |
|
3
Done
|
Whisk the Egg Whites to Firm Peaks and Fold Them Through the Chocolate Mixture. |
|
4
Done
|
Spoon Into 6 Shot Glasses and Chill. |
|
5
Done
|
Softly Whip the Remaining Cream With a Splash of Kirsch. |
|
6
Done
|
Dollop the Cream on Top of Each Mousse and Push in a Cherry to Decorate. |
