Ingredients
-
1 1/8
-
1/3
-
1 1/2
-
1 1/2
-
1
-
1
-
1 1/2
-
3
-
1 1/2
-
2
-
-
-
-
-
Directions
Black Forest Pumpernickel Bread Machine Loaf,this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy,What setting did you bake this on? Whole Wheat or Basic? Thank you,This is the third time making this loaf. New yeast, quality flour, water was warmed to 125 degrees. Using a Breadman machine, white with light crust. mix looked a little dry so added a TSP of warm water. balled up and looked good before rise. all three loaves turned out about the same. Been using the ingredients with other similar recipes with a lot better results. Really want to know what I’m doing wrong.
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Steps
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1
Done
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Place All Ingredients Into Your Bread Maker According to Manufacture. |
|
2
Done
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Select Type to a Light Crust. |
|
3
Done
|
Press Start. |
|
4
Done
|
Remembering to Check While Starting to Knead. |
|
5
Done
|
If Mixture Is Too Dry Add a Tablespoon Warm Water at a Time. |
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6
Done
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If Mixture Is Too Wet Add Flour Again a Little at a Time. |
|
7
Done
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Mixture Should Go Into a Ball Form, and Just Soft and Slightly Sticky to the Finger Touch. |
|
8
Done
|
This Goes For All Types of Breads When Kneading. |
|
9
Done
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This Recipe Makes a One and Half Pound Loaf Size. |
