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Black Jack Walnuts

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Ingredients

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	1 (1/2 lb) bag walnuts
	3 fluid ounces jack daniels whiskey
	1/2 cup brown sugar
	1 tablespoon worcestershire sauce
	1 teaspoon cumin
	1/2 teaspoon bitters
	1 teaspoon cayenne pepper
	salt and pepper

Nutritional information

532.9

Calories

334 g

Calories From Fat

37.2 g

Total Fat

3.5 g

Saturated Fat

0 mg

Cholesterol

54.5 mg

Sodium

35.9 g

Carbs

4 g

Dietary Fiber

28.4 g

Sugars

8.8 g

Protein

110g

Serving Size

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Black Jack Walnuts

Name: Black Jack Walnuts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1/2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

From the Bangor Daily News Recipe by Chef Roger Gelis of New Moon. Haven't tried this yet but it's on my "recipes to try soon" list! =)

45 min
Serves 4
Easy

Ingredients

Directions

Black Jack Walnuts, From the Bangor Daily News Recipe by Chef Roger Gelis of New Moon Haven’t tried this yet but it’s on my recipes to try soon list! =), From the Bangor Daily News Recipe by Chef Roger Gelis of New Moon Haven’t tried this yet but it’s on my recipes to try soon list! =)

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Steps

1 Done	Blanch Walnuts, Then Flambe in a Large Saute Pan With Jack Daniels.
2 Done	Add Bitters and Worcestershire Sauce, Then Add Brown Sugar and Spices.
3 Done	Spread Out on Cookie Sheet, Toast in 350 Degree Oven For About 15 Minutes.