Ingredients
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1
-
1/2
-
1
-
1
-
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Black Magic (Black Lentils & Soybean Dal),Tasty and nutritious dal that stirs up magic on your table and in your mouth,This was a delicious dinner for our family. I followed all the ingredients as stated, but had to make some adjustments with the cooking as I found the recipe two hours before dinner. 🙂 I soaked the lentils in hot water for about 45 minutes, and used canned black-eyed peas. I cooked the lentils in my large skillet, covered, with only two cups of water, and after they were pretty much cooked, I added the beans and cooked a bit longer. It probably only took half an hour to cook despite not using a pressure cooker. We didn’t have cream, but topped it with yogurt and chili sauce… YUM! Thanks for posting!,Excellent recipe, I had run out out of black eyed beans so used kidney beans(rajma) instead and the result was equally tasty. Fill definetly be having this more often. thanks
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Steps
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1
Done
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Put Soaked Lentils and Soyabeans in a Cooker With 4 Cups of Water. |
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2
Done
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Add Salt, Turmeric Powder and Onions Along. |
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3
Done
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Pressure Cook For 18-20 Minutes on Medium Heat. |
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4
Done
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If You Do not Use a Pressure Cooker Then You Have to Wait Till the Ingredients Turn Absolutely Tender and May Have to Increase the Quantity of Water in the Pot. |
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5
Done
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This Will Take a Longer Time. |
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6
Done
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Meanwhile Take a Pan and Melt the Butter. |
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7
Done
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Add Garlic and Brown the Same. |
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8
Done
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Add All the Remaining Spices and Turn the Heat Off. |
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9
Done
|
Open the Cooker and Mash Dal Gently. |
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10
Done
|
Transfer the Same to the Pan. |
