0 0
Black Olive And Goat Cheese Tart Anthony

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 roma tomatoes, halved, cored and seeds removed
2 tablespoons olive oil
1 sprig thyme
salt and pepper
2 cups basil leaves, washed and dried well
3 tablespoons pine nuts
1/3 cup grated parmesan cheese
1 garlic clove
1/4 cup olive oil
salt
2 cups pitted black olives
4 cloves roasted garlic

Nutritional information

930.1
Calories
876 g
Calories From Fat
97.4 g
Total Fat
14.9 g
Saturated Fat
57.8 mg
Cholesterol
779.9 mg
Sodium
11.4 g
Carbs
5.1 g
Dietary Fiber
2.2 g
Sugars
8.7 g
Protein
284g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Black Olive And Goat Cheese Tart Anthony

Features:
    Cuisine:

    watched Anthony make this on the food network today, looks sooooo good!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Black Olive and Goat Cheese Tart (Anthony Sedlak), watched Anthony make this on the food network today, looks sooooo good!, watched Anthony make this on the food network today, looks sooooo good!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Oven Dried Tomatoes.

    2
    Done

    to Prepare Oven Dried Tomatoes, Preheat Oven to 375. Lightly Toss Tomatoes, Thyme and Oil to Coat. Season With Salt and Pepper. Arrange Tomatoes on Rack Placed Above Baking Tray; Bake Until Tomatoes Are Dried, but Still Tacky to the Touch, About 30 Minutes.

    3
    Done

    Pesto.

    4
    Done

    to Prepare Pesto, Combine Ingredients in Blender and Pulse Until Smooth Paste Is Formed. Season to Taste With Salt.

    5
    Done

    Tapenade.

    6
    Done

    to Prepare Tapenade, Combine Ingredients in Blender and Pulse Until Smooth Paste Is Formed.

    7
    Done

    Black Olive and Goat Cheese Tart.

    8
    Done

    Preheat Oven to 425. Lightly Flour Board and Roll Puff Pastry to Form a 8x12 Inch Rectangle. (excess Puff Pastry Can Be Frozen For Future Use.).

    9
    Done

    Transfer to Parchment Lined Baking Tray. Pierce Puff in Several Places With Fork.

    10
    Done

    Spread Pesto Thinly on Top, Leaving a 1/2 Inch Border Around Edges. Spread Dollops of Tapenade on Top. Arrange Oven Dried Tomatoes on Top and Crumble Spoonfuls of Goat Cheese Evenly Across Tart.

    11
    Done

    Brush Egg Yolk Lightly on Border and Sprinkle Grated Parmesan on Top. Bake at 425 Until Edges Become Light Golden and Puffy, About 8-10 Minutes.

    12
    Done

    Top With Torn Basil Leaves. Let Cool Slightly Before Serving.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Cheesy Tex-Mex Tater Tot Bake
    previous
    Ultimate Cheesy Tex-Mex Tater Tot Bake
    Delicious Blueberry Pound Cake Recipe
    next
    Delicious Blueberry Pound Cake Recipe
    Ultimate Cheesy Tex-Mex Tater Tot Bake
    previous
    Ultimate Cheesy Tex-Mex Tater Tot Bake
    Delicious Blueberry Pound Cake Recipe
    next
    Delicious Blueberry Pound Cake Recipe

    Add Your Comment

    5 × 4 =