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Black Olive Mayonnaise

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Ingredients

Adjust Servings:
3 garlic cloves
1 (6 ounce) can pitted black olives
1 tablespoon flat leaf parsley, coarsely chopped
1 cup mayonnaise
1/4 teaspoon fresh lemon juice (optional)
1/2 teaspoon salt
1/4 cup extra virgin olive oil

Nutritional information

916.7
Calories
775 g
Calories From Fat
86.1 g
Total Fat
12.2 g
Saturated Fat
34.9 mg
Cholesterol
2469.5 mg
Sodium
40 g
Carbs
3.3 g
Dietary Fiber
8.7 g
Sugars
2.4 g
Protein
241g
Serving Size

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Black Olive Mayonnaise

Features:
    Cuisine:

    This Is Great tasting. Love the garlic flavor in the mayonnaise. Made this to go with the Recipe #191057 #191057 By: Sharon123. This was easy to make. Made for ZWT6 for the No-Nonsense Nibblers.

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Black Olive Mayonnaise, Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys , This Is Great tasting Love the garlic flavor in the mayonnaise Made this to go with the Recipe #191057 #191057 By: Sharon123 This was easy to make Made for ZWT6 for the No-Nonsense Nibblers


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    Steps

    1
    Done

    Place the Garlic Cloves Into the Bowl of a Food Processor and Pulse Until Finely Chopped.

    2
    Done

    Add the Olives and Parsley and Pulse Again Until the Mix Is Almost a Puree.

    3
    Done

    Add the Mayonnaise, Lemon Juice(if Using) and Salt and Pulse Until Just Combined.

    4
    Done

    With the Processor Running, Add the Olive Oil in a Stream.

    5
    Done

    Pour Into a Bowl and Chill Until Ready to Use.

    6
    Done

    Great Served With Sandwiches, Over Toast, Flatbread, Pita Chips, Etc.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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