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Black Olive Penguin

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Ingredients

Adjust Servings:
1 (16 ounce) can of whole jumbo black olives
1 (16 ounce) can black olives
12 ounces cream cheese
1 - 2 carrot (depends on how many you want)
toothpick

Nutritional information

208
Calories
176 g
Calories From Fat
19.6 g
Total Fat
7.6 g
Saturated Fat
37.5 mg
Cholesterol
780.4 mg
Sodium
7.4 g
Carbs
2.8 g
Dietary Fiber
1.4 g
Sugars
2.9 g
Protein
131g
Serving Size

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Black Olive Penguin

Features:
    Cuisine:

    I found this on the internet and just thought that it was one of the cutest things ever.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Black Olive Penguin, I found this on the internet and just thought that it was one of the cutest things ever , I found this on the internet and just thought that it was one of the cutest things ever


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    Steps

    1
    Done

    Cut the Carrot to Small Circles, and Cut from Each Circle a Corner to Make the Feet, Keep the Corner You Just Cut For the Beak as Seen on Step 5.

    2
    Done

    Cut the Big Olives as Seen in the Picture That Will Make Our Penguin Body.

    3
    Done

    Fill the Big Olive With the Cream Cheese.

    4
    Done

    We Are Almost There Use the Toothpicks to Connect the Carrot , the Body , and Place Another Little Olive as a Head.

    5
    Done

    Use the Remainder Carrot Corner You Have from Step 1 to Cut a Beak and the Place It on the Upper Olive (the Head) as Seen in the Pictures.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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