Ingredients
-
1
-
2
-
5
-
1
-
4
-
3/4 - 1
-
1
-
2
-
-
-
-
-
-
-
Directions
Black Olive Pesto, An twist on traditional pesto Use as a spread, on pasta, or pizzas Don’t over process Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987, I like this pesto! We substitute the pine nuts with walnuts use it on my pasta salad (I like to add a pinch of crushed chili flakes), An twist on traditional pesto Use as a spread, on pasta, or pizzas Don’t over process Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987
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Steps
|
1
Done
|
Combine Pine Nuts, 2 Oz Olive Oil, Cheese, Garlic and Anchovies in Food Processor. |
|
2
Done
|
Blend Just Until Mixture Is Chunky/Smooth Combination. Add Olive Oil, Little by Little, Until Mixture Is About to Separate. |
|
3
Done
|
Add Olives and Parsley, Process Just Until Smooth. Strive For a Gritty Consistency -- not Too Smooth. |
