Ingredients
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4
-
1
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Black Olive & Raisin Paste / Dip, If you’re a fan of sweet & savour combinations, this is the olive paste for you This is another one of those very unusual dip combinations but it works so well together I serve it with water crackers and fresh carrots / celery Cooking time is processing time, I was going to make regular olive dip for my book club but luckily found this one first I had some larger raisins left from Christmas baking and used those The dip was delicious and different I served it with store-bought bread sticks and carrots, but next time I will make some really good crusty bread to do it true justice Thanks for a keeper , I made this for a party and it was great! You don’t really need to add the salt and pepper
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Steps
|
1
Done
|
Place Garlic, Olives& Raisins Into the Bowl of a Food Processor- Process Until Chopped Add Orgegano, Lemon Juice& Olive Oil and Process Again to Form a Corase Paste. |
|
2
Done
|
Seaon With Salt& Pepper to Taste (just Remember That Olives Are Already Salty). |
