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Black Olives And Tomato Tapenade

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Ingredients

Adjust Servings:

	1 (8 ounce) jar lehmann farms garlic stuffed black olives
	2 teaspoons lehmann farms parisian mustard
	1/4 cup lehmann farms black pepper garlic & rosemary oil
	2 tablespoons capers, rinsed and drained
	1/2 cup lehmann farms anchovy-stuffed olives
	1 medium tomatoes, peeled,seeded,and chopped
	2 tablespoons chopped onions
	1 tablespoon finely chopped cilantro
	1 1/2 teaspoons fresh oregano (or 1/2 tsp dried)

Nutritional information

132

Calories

119 g

Calories From Fat

13.3 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

434.5 mg

Sodium

4.1 g

Carbs

1.8 g

Dietary Fiber

0.8 g

Sugars

0.7 g

Protein

45g

Serving Size

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Black Olives And Tomato Tapenade

Name: Black Olives And Tomato Tapenade
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-10
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 2; : 1/2; : 1; : 2; : 1; : 1 1/2

Features:

Cuisine:

American

I'm enticed by the thought of making this myself.

50 min
Serves 6
Easy

Ingredients

1
2
1/4
2
1/2
1
2
1
1 1/2

Directions

Black Olives and Tomato Tapenade,

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Steps

1 Done	Combine All Ingredients, Except the Tomato and Cilantro, in a Blender or Food Processor.
2 Done	Process, Pulsing on and Off and Scraping Down the Sides of the Container as Needed, Until Smooth and Well Combined.
3 Done	by Hand, Stir in Tomato and Cilantro.
4 Done	If Making Ahead, Refrigerate Covered, Then Return to Room Temperature.
5 Done	Great on French Bread Slices or Griddle Corn Cakes.