Ingredients
-
1
-
2
-
1/4
-
3/4
-
4
-
2 2/3
-
-
-
-
-
-
-
-
-
Directions
Black Pepper Almonds, These are good with cocktails. Recipe from Bon Appetit, Oh, heavens, I hope someone will stop by, so I don’t eat all of these…Good with cocktails and by themselves, these almonds are ‘da bomb’! I don’t know if mine came out right, but they sure do taste good! I’m not sure I cooked them enough on the stove…They were easy to make and scrumptious to boot! Made for Best of 2010 tag game. Thanks for sharing, cookiedog!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Line Large Baking Sheet With Foil. Lightly Butter Foil. |
|
2
Done
|
Mix Pepper and Salt in Small Bowl. |
|
3
Done
|
Melt Butter in Large Nonstick Skillet Over Medium-Low Heat. Add Sugar and 4 Tsp Water; Stir Until Sugar Dissolves. Add Almonds; Toss to Coat. Cook Over Medium Heat Until Syrup Thickens and Almonds Are Well Coated, Stirring Occasionally, About 5 Minutes. |
|
4
Done
|
Transfer Almonds to Baking Sheet. Using Spatula and Working Quickly, Separae Almonds. Sprinkle Remaining Pepper Mixture Over. |
|
5
Done
|
Bake Until Deep Golden Brown, About 10 Minutes. Transfer Sheet to Rack; Cool. |
|
6
Done
|
Note: Can Be Made 4 Days Ahead. Store Airtight at Room Temperature. |
