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Black Pepper And Goat Cheese Dip

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Ingredients

Adjust Servings:

	2/3 cup goat cheese
	1/2 cup milk
	1/4 cup finely chopped cherry tomatoes
	2 tablespoons thinly sliced green onions
	1 tablespoon minced garlic
	1 teaspoon black pepper
	1 teaspoon white balsamic vinegar

Nutritional information

71.2

Calories

28 g

Calories From Fat

3.1 g

Total Fat

1.9 g

Saturated Fat

11.4 mg

Cholesterol

43.6 mg

Sodium

8.2 g

Carbs

1 g

Dietary Fiber

0.9 g

Sugars

3.5 g

Protein

181g

Serving Size

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Black Pepper And Goat Cheese Dip

Name: Black Pepper And Goat Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2/3; : 1/2; : 1/4; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

750 Best Appetizers

30 min
Serves 3
Easy

Ingredients

Directions

Black Pepper and Goat Cheese Dip, 750 Best Appetizers, 750 Best Appetizers

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Steps

1 Done	In a Bowl, Mash Together Goat Cheese and Milk Until Smooth.
2 Done	Fold in Tomatoes, Green Onions, Garlic, Pepper and Vinegar Until Well Combined.
3 Done	Cover and Refrigerate Up to 3 Days.