Ingredients
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2
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1 1/2
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3
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3
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1/2 - 1
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-
-
-
-
-
-
-
-
-
Directions
Strawberry Preserves With Black Pepper and Balsamic Vinegar, Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford I actually prefer it with just the balsamic and strawberries Recipe is from Gourmet
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Steps
1
Done
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In a Small Heavy Saucepan Bring All Ingredients to a Boil, Stirring, and Skim Surface. Simmer Mixture, Stirring and Skimming Foam Occasionally, 15 Minutes, or Until Thickened and Translucent. Remove Pan from Heat and Cool Preserves Completely. Preserves Keep, Covered and Chilled, 1 Month. |