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Black Pepper Pickles

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Ingredients

Adjust Servings:
1 cup vinegar
1 tablespoon black pepper
1 tablespoon sugar
1 tablespoon salt
1 1/2 teaspoons prepared mustard
dill pickles or cucumber

Nutritional information

28.5
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1767 mg
Sodium
4.4 g
Carbs
0.5 g
Dietary Fiber
3.2 g
Sugars
0.3 g
Protein
71g
Serving Size

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Black Pepper Pickles

Features:
    Cuisine:

    Delicious

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    • 1
    • 1
    • 1
    • 1
    • 1 1/2

    Directions

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    Steps

    1
    Done

    Mix Vinegar, Black Pepper, Sugar, Salt and Prepared Mustard. Pour Over Cucumbers or Drained Purchased Dill Pickles.
    2
    Done

    Let Sit For 4 Weeks.
    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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