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Black Pepper Pork Stir-Fry: Authentic Thai Recipe

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Ingredients

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	200 g lean pork
	2 garlic cloves
	1 medium onion cut into large pcs
	1/2 cup bell pepper, red and orange cut into squares
	2 large chili peppers, red, remove seeds and cut into stripes
	3 tablespoons ginger, cut into thin stripes
	1 fresh pepper
	1 tablespoon black pepper, coarsely pounded
	1 tablespoon fish sauce
	1 tablespoon oyster sauce

Nutritional information

186.6

Calories

90 g

Calories From Fat

10.1 g

Total Fat

2 g

Saturated Fat

29.5 mg

Cholesterol

508.9 mg

Sodium

12.3 g

Carbs

2.3 g

Dietary Fiber

4.7 g

Sugars

12.7 g

Protein

166 g

Serving Size

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Black Pepper Pork Stir-Fry: Authentic Thai Recipe

Name: Black Pepper Pork Stir-Fry: Authentic Thai Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 200; : 2; : 1; : 1/2; : 2; : 3; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

The flavor was outstanding! It was quite saucy though. The next time I make it, I would cook the veggies separately and thicken the sauce. Also, I would love the pork more crispy. I'll definitely make this again with those adjustments!

30 min
Serves 4
Easy

Ingredients

Directions

Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam], This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds…I just had it for lunch so i thought of sharing it with zaar….enjoy!!, The flavor was outstanding! It was quite saucy though. The next time I make it, I would cook the veggies separately and thicken the sauce. Also, I would love the pork more crispy. I’ll definitely make this again with those adjustments!, I doubled the recipe and added 3 tablespoons of fresh chopped Thai basil for the very last step and cooked for about 1 minute longer. Absolutely delicious!!

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Steps

1 Done	Fry Garlic in Hot Cooking Oil Until Fragrant.
2 Done	Add Pork and Keep Stir Fry Until Almost Ready.
3 Done	Add Onions, Ginger, Bell Peppers, Chili Peppers, Fresh Pepper Optional and Liquids.
4 Done	Add Fish Sauce, Oyster Sauce Sugar and Black Pepper, Taste and Adjust Flavors.
5 Done	Stir Fry For a Minute.
6 Done	Serve Hot With White Rice.