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Black Pepper Pork With Ramen Noodles

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Ingredients

Adjust Servings:
3/4 lb lean pork tenderloin or 3/4 lb boneless pork chop sliced thin
2 cloves garlic
1/3 cup kikkoman stir fry sauce plus
1 tablespoon kikkoman stir fry sauce (divided)
2 (3 ounce) packages ramen noodles
2 tablespoons oil divided
1 medium onion thinly sliced
4 cups broccoli florets (8 oz.)
1/2 teaspoon black pepper
1 teaspoon sesame oil

Nutritional information

391.4
Calories
160g
Calories From Fat
17.9g
Total Fat
5.3 g
Saturated Fat
55.3mg
Cholesterol
930.6mg
Sodium
33.9g
Carbs
1.6g
Dietary Fiber
1.9g
Sugars
24.6g
Protein
235g
Serving Size (g)
4
Serving Size

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Black Pepper Pork With Ramen Noodles

Features:
    Cuisine:

    I can envision the dish becoming a staple in my rotation.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Black Pepper Pork with Ramen Noodles,


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    Steps

    1
    Done

    Cut Pork Across Grain Into 1/4 Inch Wide Strips; Coat With Mixture of Garlic and 1 Tbs. Stir-Fry Sauce.

    2
    Done

    Let Stand 15 Minutes.

    3
    Done

    Meanwhile, Cook Noodles Only (not Seasoning Packet) in 2 Qts Boiling Water 2 Minutes; Drain.

    4
    Done

    Heat 1 Tbs Oil in Hot Wok or Large Skillet Over High Heat.

    5
    Done

    Add Pork and Stir-Fry 2 Minutes; Remove.

    6
    Done

    Reduce Heat to Medium-High; Heat Remaining Vegetable Oil in Same Pan.

    7
    Done

    Add Onions; Stir Fry 1 Minute.

    8
    Done

    Add Broccoli and 2 Tbs Water; Stir-Fry 3 Minutes.

    9
    Done

    Stir in Pork, Noodles, and Remaining Stir-Fry Sauce and Pepper.

    10
    Done

    Cook, Stirring Well, Until All Ingredients Are Coated With Sauce.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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