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Black Pepper Shrimp

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Ingredients

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	2 tablespoons extra virgin olive oil
	1 tablespoon finely ground black pepper
	1 tablespoon ground coriander
	1 lb large shrimp, shelled and deveined
	1 tablespoon fresh lime juice
	sea salt

Nutritional information

756.7

Calories

324 g

Calories From Fat

36 g

Total Fat

5.3 g

Saturated Fat

691.2 mg

Cholesterol

678.6 mg

Sodium

12.5 g

Carbs

4 g

Dietary Fiber

0.3 g

Sugars

93.8 g

Protein

509g

Serving Size

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Black Pepper Shrimp

Name: Black Pepper Shrimp
Prep time: 20 min
Total time: 1 d 26 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

These turned out flavorful and simple to make. I marinated the shrimp for about 24 hours. I served cream of cucumber soup (#83343) as an appetizer, and pasta filled pepper cups (#83342)as a side dish. It tuned out to be a very nice meal! Next time I'll add something like cayenne pepper for a little more heat on the shrimp.

1466 min
Serves 3
Easy

Ingredients

Directions

Black Pepper Shrimp, , These turned out flavorful and simple to make I marinated the shrimp for about 24 hours I served cream of cucumber soup (#83343) as an appetizer, and pasta filled pepper cups (#83342)as a side dish It tuned out to be a very nice meal! Next time I’ll add something like cayenne pepper for a little more heat on the shrimp

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Steps

1 Done	In a Large, Shallow Dish, Combine the Olive Oil, Pepper and Coriander.
2 Done	Add the Shrimp and Turn to Coat Well.
3 Done	Cover and Refrigerate Overnight.
4 Done	Light a Grill or Heat a Grill Pan Over High Heat.
5 Done	Stir the Lime Juice Into the Shrimp and Season With Salt.
6 Done	Grill the Shrimp Until Just Cooked Through, About 3 Minutes Per Side.
7 Done	Serve Hot.