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Black Pepper Sirloin Steak

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Ingredients

Adjust Servings:
1 (2 1/2-3 1/2 lb) sirloin steaks, 1 1/2 inches thick
1/2 cup butter or 1/2 cup margarine
1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
1/4 cup minced onion
2 tablespoons worcestershire sauce
1 teaspoon fresh ground pepper
1/2 teaspoon dry mustard

Nutritional information

761.1
Calories
527 g
Calories From Fat
58.6 g
Total Fat
26.6 g
Saturated Fat
225.8 mg
Cholesterol
298.5 mg
Sodium
2.3 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
53.5 g
Protein
223g
Serving Size

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Black Pepper Sirloin Steak

Features:
    Cuisine:

    Quick easy meal! Perfect with grilled vegetables.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Black Pepper Sirloin Steak, Quick easy meal! Perfect with grilled vegetables


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    Steps

    1
    Done

    Lightly Score Edges of Steak at 1-Inch Intervals.

    2
    Done

    Preheat Grill or Broiler.

    3
    Done

    Combine Margarine, Parsley, Onion,& Worcestershire Sauce, Pepper and Mustard in a Small Sauce Pan.

    4
    Done

    Heat Stirring Continually, Over Low Heat Until Margarine Melts.

    5
    Done

    Reserve 1/4 Mixture.

    6
    Done

    Place Steak on Grill or Broiler.

    7
    Done

    Brush Wih Butter Mixture.

    8
    Done

    Cook, Basting Frequently With Butter Mixture, About 6 Minutes Per Side For Medium.

    9
    Done

    Place Steak on a Serving Platter.

    10
    Done

    Cut Thin Slices Across the Grain.

    11
    Done

    Drizzle Reserved Butter Mixture Over Steak.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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