Ingredients
-
8
-
-
-
-
1/2
-
1/2
-
7
-
2
-
1/2
-
1/2
-
2
-
1/2
-
1
-
-
Directions
Black Raspberry Glazed Chicken With Wild Rice Stuffing, This recipe came from my old boss’ wife many years ago She was a great cook, and this recipe is a testament to her skills This is very elegant looking! This is perfect for a Valentine’s Day dinner , A great way to prepare this is to use a WHOLE boneless skinless breast The bigger the better Flatten the thick portions to the thickness of the (Barely flattened) thin portions) Place rice on the 2 halves then 3 or so tablespoons of the glaze on the rice Start to attach the breasts from the thick end stuffing more rice as I go along to get a good fill (use 3-4 inch metal pins bought from the store used for turkeys I think The large end of the pin helps to hold the breast together Pushing them in from opposite directions works well) Then I place in a greased casserole and apply some glaze so that it does not run down to the bottom of the pan (if I can help it) Then during cooking, I do not baste May need to cook longer and hotter (385ish for maybe 1 hour A meat thermoseter near 140 degrees is desirable To serve cut it like a meat loaf and spoon 2 or so table spoons of glaze per serving Placing the remaining glaze on the table for anyone to add , I saved this recipe from the Worcester, MA Telegram around 1980ish I loved it! Then I lost the recipe but continued making it with most of the ingredients SO glad to get it back!
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Steps
|
1
Done
|
Sprinkle Chicken With Salt, Paprika and Garlic Powder. Set Aside. |
|
2
Done
|
Prepare Rice According to Package Directions, Substituting Broth For Water. |
|
3
Done
|
Toss Rice With Almonds. Set Aside. |
|
4
Done
|
Heat Jam, Oj Concentrate, Honey and Orange Peel in Saucepan Until Blended. |
|
5
Done
|
Place Some Rice on One Breast,. |
|
6
Done
|
Roll and Secure With Toothpicks. |
|
7
Done
|
Dust With Flour. |
|
8
Done
|
Repeat With Remaining Breasts. |
|
9
Done
|
Melt Butter in 9x13 Pan and Roll Breasts in Butter. |
|
10
Done
|
Bake 40 Minutes at 325. |
|
11
Done
|
Baste With Glaze and Continue Baking and Basting Until Tender, Approximately 30 Minutes. |
|
12
Done
|
Serve With Additional Rice, If Desired. |
