Ingredients
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45
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45
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45
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45
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1 - 3
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Directions
Black Russian, Cola Black Russian and White Russian,I found these recipes in the April 2008 issue of the magazine ‘Australian Good Taste’. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and Cream are obviously direct descendants of Black Russian! How much cola you use in Cola Black Russian and how much cream you use in White Russian with Vodka and Cream will obviously depend both on the size of your glass and the portions that best suit your taste preferences! There is an inconsistency in the spelling of “‘Kahla” in this recipe because Zaar would not accept this spelling in the list of ingredients. Intriguing! Not to worry: just relax and enjoy your choice of Black Russian, Cola Black Russian or White Russian With Vodka and Cream.,Excellent mix of drinks! Tried them all with great success. Used both Coke and Cherry Coke for cola kaluha. Had to do a little math for conversions which ws fun BEFORE taste testing! LOL Definitely keepers!,I like the Kahlua Vanilla White Russians so I decided to make that one. I also added some vanilla extract and milk and it tasted just as good but better being able to control the amount of liquor (ie put less). I don’t drink much but I could see this being something I’d make as a sweet nighttime treat. I also used some to make milkshakes, yum.
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Steps
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1
Done
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Black Russian: Fill a Serving Glass With Ice; Pour Over the Kahla and Vodka; Use a Swizzle Stick or Spoon to Stir; and Serve. |
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2
Done
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Cola Black Russian: Fill a Tall Glass With Ice; Pour Over the Kahla and Vodka; Top With Cola; Stir and Serve. |
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3
Done
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White Russian With Vodka and Cream: Fill a Tall Glass With Ice; Pour Over the Kahla and Vodka; Stir in Cream With a Swizzle Stick or Spoon and Serve. |
