Ingredients
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1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Black Sesame Asparagus, This is one of my favorite dishes at a local restaurant called Cracker’s. This is THE best asparagus I have ever tasted!, this was very good. the butter and sesame seeds gave the asparagus a nice nutty taste and the lemon cut some of the richness of the sauce. we ate it with Thai meat balls with red curry sauce and steamed quinoa., Very elegant! Black sesame seeds make these lemon and butter sauted asparaguses really quite special. Quick and simple, too.
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Steps
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1
Done
|
Trim Bottom 1/4 of Asparagus Off, or the Whitish Colored Part, and Discard. |
|
2
Done
|
Wash Before Cooking. |
|
3
Done
|
Saut the Asparagus in Butter, With Salt, Pepper and Black Sesame, Over Medium Heat. |
|
4
Done
|
Continue Until the Asparagus"gives" a Little. |
|
5
Done
|
This All Depends on the Thickness of the Asparagus. |
|
6
Done
|
Some Water Can Be Added If the Asparagus Starts to Brown. |
|
7
Done
|
Squeeze Juice from 1/2 Lemon Over Asparagus, and Serve. |
