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Black Spice

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Ingredients

Adjust Servings:
2 teaspoons black salt
2 teaspoons black peppercorns
2 teaspoons black mustard seeds
1 1/2 teaspoons cardamom seeds
2 teaspoons nigella seeds

Nutritional information

554.7
Calories
140 g
Calories From Fat
15.6 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
14049.3 mg
Sodium
108.6 g
Carbs
44.5 g
Dietary Fiber
1.3 g
Sugars
20.9 g
Protein
72g
Serving Size

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Black Spice

Features:
    Cuisine:

    This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits your fancy.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Black Spice,This was inspired by a dish we saw listed on the menu at Tabla, an “haute Indian” restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits your fancy.


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    Steps

    1
    Done

    Combine All Spices Except For Black Salt in a Small Saucepan and Toast Until Fragrant.

    2
    Done

    Remove from Heat and Allow to Cool.

    3
    Done

    Grind Whole Spices in a Spice Grinder or Mortar and Pestle.

    4
    Done

    Mix in Black Salt and Store.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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