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Black Tie Mousse Cake 1

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Ingredients

Adjust Servings:
2 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup strong black coffee
1 cup milk
2 teaspoons vanilla
1/2 cup vegetable oil
3 teaspoons vanilla
1/4 cup butter
1/8 teaspoon salt
3 tablespoons milk

Nutritional information

5411.8
Calories
1658 g
Calories From Fat
184.3 g
Total Fat
53.4 g
Saturated Fat
585.6 mg
Cholesterol
4956.9 mg
Sodium
884.3 g
Carbs
18.8 g
Dietary Fiber
639.3 g
Sugars
60.7 g
Protein
1786g
Serving Size

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Black Tie Mousse Cake 1

Features:
    Cuisine:

    This is really good cake. I will make this often and jazz it up with a different frosting as well. The original frosting is great, your typical buttercreme. Needs a Mocha Frosting or something along those lines. Thanks for the awesome recipe!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Black Tie Mousse Cake 1, This is an easy verison of Olive Garden’s Black Tie Mousse Cake Yummy, This is really good cake I will make this often and jazz it up with a different frosting as well The original frosting is great, your typical buttercreme Needs a Mocha Frosting or something along those lines Thanks for the awesome recipe!, This was moist and very good delicious cake In fact I’ve been asked to make 3 of these for a party! Thank you!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Sift Flour, Sugar, Cocoa, Soda, Powder, and 1/2 T Together in Large Bowl.

    3
    Done

    Add Eggs, Coffee, 1 C Milk,Vegetable Oil, and 2 T Vanilla, Blending Until Smooth.

    4
    Done

    Pour Batter Into a Greased 9 X 13 Pan.

    5
    Done

    Bake For 35 Minutes.

    6
    Done

    Meanwhile Cream Butter Until Soft and Stir in Powdered Sugar, Remaining Salt, Milk, and Vanilla.

    7
    Done

    Beat Until Smooth and Creamy Adding More Milk If Necessary.

    8
    Done

    Spread Over Warm Cake.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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