Ingredients
-
-
1
-
1 1/4
-
3
-
1/2
-
-
1
-
1
-
2
-
4
-
4
-
3/4
-
1/2
-
-
3
Directions
Black Tie Mousse Cake 2, This is a heavenly version of Olive Garden’s Black Tie Mousse Cake , Everything turned out except the ganache It was runny and didn’t thicken Taste great, but not appealing to the eye , This was more time consuming than I expected but worth it, however the recipe does not say when to add the gelatin in the chocolate mousse layer, so I added it to the chocolate cream cheese mixture and it seemed to be fine used both cakes for the bottom layer, as I had not read the reviews first
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Steps
|
1
Done
|
Cake. |
|
2
Done
|
Bake According to Package Directions Using 2 Round Cake Pans. |
|
3
Done
|
When Cake Is Cool, Remove from Pans and Make a Collar Out of Wax Paper About 4 Inches Taller Than Each Cake. |
|
4
Done
|
Second Layer: Dark Cream Cheese Mousse. |
|
5
Done
|
Melt Chocolate and Cream Cheese Together. |
|
6
Done
|
Let Cool. |
|
7
Done
|
Soften Gelatin With Cold Water For One Minute Then Add Boiling Water. |
|
8
Done
|
Stir Until Dissolved and Clear. |
|
9
Done
|
Let This Cool While You Start Whipping the Heavy Cream and Sugar. |
|
10
Done
|
Continue to Whip Until Stiff Peaks Form. |
|
11
Done
|
Add 1/4 of the Cream to the Chocolate Mixture and Mix Thoroughly. |
|
12
Done
|
Fold This Into the Remaining Cream. |
|
13
Done
|
Once You Have Completed, Spread Onto Cake and Refrigerate. |
|
14
Done
|
Third Layer:italian Custard Mousse. |
|
15
Done
|
Beat Egg Yolks Until Pale. |
