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Black Walnut- Avocado Spread

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Ingredients

Adjust Servings:
1/4 cup fresh dill
1 ripe avocado, peeled and pitted
1/3 cup black walnut
1/4 cup olive oil
2 tablespoons fresh lemon or 2 tablespoons lime juice
2 tablespoons light miso
2 tablespoons lecithin granules
1 tablespoon crunchy almonds or 1 tablespoon peanut butter
1/2 teaspoon ground wild ginger or 1/2 teaspoon regular ground ginger
1/4 teaspoon orange extract or 1 teaspoon dried orange peel

Nutritional information

890.2
Calories
809 g
Calories From Fat
90 g
Total Fat
10.8 g
Saturated Fat
0 mg
Cholesterol
36.6 mg
Sodium
19 g
Carbs
13.9 g
Dietary Fiber
1.9 g
Sugars
12.8 g
Protein
309g
Serving Size

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Black Walnut- Avocado Spread

Features:
    Cuisine:

    I tried this recipe before writing a book review. Not only was I testing this with cheese and crackers, but it also doubles well as a "butter" for baked potatoes. Very, very good!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Black Walnut-Avocado Spread, I tried this recipe before writing a book review Not only was I testing this with cheese and crackers, but it also doubles well as a butter for baked potatoes Very, very good!, I tried this recipe before writing a book review Not only was I testing this with cheese and crackers, but it also doubles well as a butter for baked potatoes Very, very good!


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    Steps

    1
    Done

    Chop Dill.

    2
    Done

    Add All Ingredients Into a Food Processor and Puree to Smooth and Nuts Are Finely Chopped.

    3
    Done

    This Will Keep in the Fridge, Tightly Covered For 1 Week.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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