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Blackberry And Apple Crisp

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Ingredients

Adjust Servings:
4 granny smith apples
4 cups blackberries
1/3 cup sugar
1 pinch cinnamon
1 tablespoon flour
1 cup brown sugar
1 cup flour
3/4 cup butter

Nutritional information

856.1
Calories
322 g
Calories From Fat
35.9 g
Total Fat
22 g
Saturated Fat
91.5 mg
Cholesterol
323.4mg
Sodium
135 g
Carbs
12.9 g
Dietary Fiber
96 g
Sugars
6.3 g
Protein
315g
Serving Size (g)
4
Serving Size

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Blackberry And Apple Crisp

Features:
    Cuisine:

    ok, but not a well-written or researched recipe. 1) no thickener was included (e.g. corn starch, tapioca powder, flour) so that the filling is much too liquidy, basically fruit and very runny juice 2) no casserole size or depth is indicated, so it's a guess 3) nothing is mentioned about whether the butter should be chilled or room temp 4) nothing is mentioned about the size of the apples or approx.how mnay cups there should be 5) there is no reference re: how to adjust the recipe if frozen blackberries are used 6) the cooking time is wrong: the correct time os more like 45-50 mins.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Blackberry and Apple Crisp,If you’re on the west coast in August, this is what you will likely have for dessert.,ok, but not a well-written or researched recipe. 1) no thickener was included (e.g. corn starch, tapioca powder, flour) so that the filling is much too liquidy, basically fruit and very runny juice 2) no casserole size or depth is indicated, so it’s a guess 3) nothing is mentioned about whether the butter should be chilled or room temp 4) nothing is mentioned about the size of the apples or approx.how mnay cups there should be 5) there is no reference re: how to adjust the recipe if frozen blackberries are used 6) the cooking time is wrong: the correct time os more like 45-50 mins.,This tasted great. I’m not blaming the recipe but it was a soupy mess when I ate it; I skipped the apples and used extra blackberries. I also tried to eat it while it was still hot. I knew it would thicken as it cooled, but I couldn’t wait!


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    Steps

    1
    Done

    Peel Apples and Cut Into Bite Size Pieces.

    2
    Done

    Mix With the Blackberries and Place in a Buttered Casserole Dish.

    3
    Done

    Mix Together the White Sugar, Cinnamon and T. Flour and Spoon Over Top.

    4
    Done

    Next, Mix Together the Cup of Brown Sugar, Flour and Butter Until It Is Coarse and Place on Top of the Fruit.

    5
    Done

    Bake in a 350f Oven For 30 Minutes or Until Golden Brown.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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