Ingredients
-
6
-
1/3
-
2
-
2
-
1
-
3/4
-
1 1/4
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Blackberry-Cinnamon Cobbler, Summer at it very best Nothing could be better for a BBQ dessert or a weekend brunch on the deck
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Steps
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1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Toss Berries, 1/3 Cup Sugar, Cornstarch, Lemon Juice, and 1/2 Teaspoon Cinnamon in Large Bowl. |
|
3
Done
|
Let Stand 10 Minutes, Tossing Occasionally. Transfer to 9-Inch Deep-Dish Glass Pie Plate. |
|
4
Done
|
Bake Until Berries Soften, About 15 Minutes. |
|
5
Done
|
Meanwhile, Combine Baking Mix and Lemon Peel in Medium Bowl. |
|
6
Done
|
Add Cream, Tossing Until Soft Dough Forms. |
|
7
Done
|
Drop Dough by Heaping Tablespoonfuls Over Filling. |
|
8
Done
|
Mix 2 Tablespoons Sugar and 1/4 Teaspoon Cinnamon in Cup; Sprinkle Cinnamon-Sugar Over Top. |
|
9
Done
|
Bake Until Filling Bubbles Thickly and Tester Inserted Into Biscuits Comes Out Clean, About 25 Minutes. |
|
10
Done
|
Spoon Cobbler Into Bowls. |
|
11
Done
|
Top With Ice Cream. |
