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Blackberry Coffee Cake

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup sugar
1 large egg, beaten
3/4 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup sugar
1/2 pint fresh blackberries, rinsed and drained

Nutritional information

302
Calories
54 g
Calories From Fat
6.1 g
Total Fat
3.5 g
Saturated Fat
37.9 mg
Cholesterol
149.9 mg
Sodium
58.5 g
Carbs
1.6 g
Dietary Fiber
38.5 g
Sugars
4.2 g
Protein
115 g
Serving Size

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Blackberry Coffee Cake

Features:
    Cuisine:

    we both really liked this cake. I cut back on the sugar a bit and as someone else suggested, added a bit of lemon extract.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Blackberry Coffee Cake,When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :),we both really liked this cake. I cut back on the sugar a bit and as someone else suggested, added a bit of lemon extract.


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Together Flour, Baking Powder and the 1 Cup of Sugar.

    3
    Done

    Add the Beaten Egg, Milk, Melted Butter and Vanilla; Mix Until Smooth.

    4
    Done

    Mix Together the 1/2 Cup Sugar and the Blackberries, Stirring to Coat the Berries Evenly; Set Aside.

    5
    Done

    Pour Cake Mixture Into a Well-Greased 9" Round Cake Pan.

    6
    Done

    Top Cake Batter With Sugared Berries; Swirl Around Gently With a Spoon, Leaving Some on Top.

    7
    Done

    Bake at 350 For 30 Minutes or Until a Toothpick Inserted in the Middle of the Cake Comes Out Clean (if It Hits a Berry, Try Somewhere Else).

    8
    Done

    Cool in Pan on a Wire Rack.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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