Ingredients
-
-
2
-
1/2
-
1/2
-
2
-
1/2
-
2 1/2
-
1
-
1/2
-
2
-
1
-
-
1/2
-
1/4
-
1
Directions
Blackberry Crumb Cake, Finely ground oats give this cake a tender, moist texture Great for brunch or even a after-school snack Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue From Cooking Light , I also saw this recipe in Cooking Light, and have been planning to make it for ages I finally made it for a family dinner, and it was a big hit I followed the directions exactly, using 2 eggs and subbing chopped walnuts for the toasted pecans You would never know it had oatmeal in it or was a low-fat dessert, and the end result is a strong nutty flavor with lots of crumbly topping This one is a winner even for those not on a diet
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
to Prepare Batter, Process Oats in a Food Processor Until Finely Ground(about 1 Min). Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife. (too Much Flour Will Make This Cake Dry) |
|
3
Done
|
Add Flour, Sugar, Baking Powder and Salt to Food Processor; Blend Well. Add Butter; Pulse 5 Times or Until Combined. Spoon Mixture Into a Large Bowl. |
|
4
Done
|
Combine Milk, Eggs, and Vanilla in a Small Bowl, Stirring Just Until Blended. Add to Oat Mixture, Stirring to Combine. Gently Stir in Blackberries. |
|
5
Done
|
Pour Mixture Into a 9-Inch Pie Plate Coated With Cooking Spray. (batter Will Be Thin) Sprinkle Topping Evenly Over Batter. Bake For 45 Mins or Until Lightly Browned. |
|
6
Done
|
Cool Completely on a Wire Rack. Slice and Serve! |
|
7
Done
|
Topping:. |
|
8
Done
|
Combine All Topping Ingredients in a Food Processor; Process Until Finely Chopped. |
