Ingredients
-
1
-
1/2
-
2
-
1/3
-
1/4
-
3
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Blackberry Custard Pie,This is the pie that captured my DH’s heart! This is a great recipe that uses only 1 pie crust. I recommend using a deep dish pie crust to minimize spill overs. *Pls note that the first time flour listed in the ingredients, it should be 1/3 cup flour as listed in the directions. I’ve tried editing this several times and it won’t change.,Made it exactly as per the recipe and it is sooo delicious!,great berry pie – I am NOT a baker and found this to be perfect blackberry pie for me to make – much better than a regular berry pie as the custard keeps is together instead of falling all apart – have used both fresh and frozen blackberries, both with good results!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Berries Into the Pie Shell. |
|
3
Done
|
Beat the 2 Eggs Together, Then Add the Sour Cream, 1 Cup of Sugar, 1/3 Cup of Flour. Pour Over the Berries. |
|
4
Done
|
Combine the Butter, 1/2 Cup of Sugar, and the 1/2 Cup of Flour to Make a Crumble Topping. Sprinkle Crumble Onto the Top of the Pie. |
|
5
Done
|
Bake For 50-55 Minutes. |
