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Blackberry Glazed Wings With Dipping

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Ingredients

Adjust Servings:
1 cup blackberry
12 chicken wings
1/4 cup vegetable oil
1/4 cup lemon juice
1/4 cup worcestershire sauce
1/4 cup dark beer
1 garlic clove
1 teaspoon salt
1 teaspoon ground black pepper
chopped parsley, for garnish
hot sauce, to taste (optional)

Nutritional information

324.3
Calories
223 g
Calories From Fat
24.9 g
Total Fat
5.6 g
Saturated Fat
75.5 mg
Cholesterol
572.4 mg
Sodium
6.2 g
Carbs
1.4 g
Dietary Fiber
2.6 g
Sugars
18.4 g
Protein
164g
Serving Size

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Blackberry Glazed Wings With Dipping

Features:
    Cuisine:

    used frozen blackberries that I thawed, did not add the hot sauce and let the wings marinate overnight in the refrigerator. These wings are wonderful! The sauce is a must for dipping. Thank you Di for a great wing recipe!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blackberry Glazed Wings With Dipping Sauce, These are awesome! Found this on mealsforyou and couldn’t help it and we made this with store-bought chicken wings from the deli at the grocery store Make sauce the way listed and then baste with sauce while reheating the wings It takes less than 30 minutes to prepare when using store-bought wings , used frozen blackberries that I thawed, did not add the hot sauce and let the wings marinate overnight in the refrigerator These wings are wonderful! The sauce is a must for dipping Thank you Di for a great wing recipe!, These are awesome! Found this on mealsforyou and couldn’t help it and we made this with store-bought chicken wings from the deli at the grocery store Make sauce the way listed and then baste with sauce while reheating the wings It takes less than 30 minutes to prepare when using store-bought wings


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    Steps

    1
    Done

    Place Chicken Wings in Large Mixing Bowl.

    2
    Done

    Combine Remaining Ingredients in Blender or Food Processor; Blend Until Smooth.

    3
    Done

    Reserve Approximately 3/4 Cup Sauce; Cover and Refrigerate Until Ready to Serve.

    4
    Done

    Pour Remaining Sauce Over Wings, Tossing to Coat Thoroughly.

    5
    Done

    Cover and Refrigerate 2-4 Hours or Overnight.

    6
    Done

    to Cook, Spray Roasting Pan With Nonstick Spray.

    7
    Done

    Shake Excess Marinade Off Wings and Place in Roasting Pan.

    8
    Done

    Bake at 450f 20-25 Minutes, Until Cooked Through and Well Browned.

    9
    Done

    Remove Wings; Place on Serving Platter With Bowl of Reserved Dipping Sauce.

    10
    Done

    Sprinkle With Chopped Parsley.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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