Ingredients
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-
4
-
4
-
-
3 3/4
-
4 1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Blackberry Jelly,This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.,I made 12 pint of blueberry jelly & cannot get it to jell, do any of you have suggestions. I’ve used sure-jell twice with no results & I’ve tried adding corn starch. It is just like syrup, I guess it would be good on pancakes,Ugh! I accidentally used 4 cups of juice instead of 3 and 3/4…..will this ruin the entire batch?
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Steps
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1
Done
|
For Juice: Lightly Mash Berries and Cook in Water on Top of Stove For About 20 Mins Over Medium/Med High Heat. |
|
2
Done
|
For Jelly: Strain Berries Through Cheesecloth, Wire Mesh Strainer or Sieve. Save Juice! Discard Berries and Seeds. |
|
3
Done
|
Measure Sugar Exactly. (do not Reduce or Use Sugar Substitute) Set Aside. |
|
4
Done
|
Measure Juice Exactly. Place Juice and Pectin in a 6 to 8 Quart Sauce Pot. Add Butter Now (if Using) to Reduce Foaming. |
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5
Done
|
Bring Mixture to Full Rolling Boil (a Boil That Does not Stop Bubbling When Stirred) on High Heat, Stirring Constantly! |
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6
Done
|
Stir in All of Sugar. Return to Rolling Boil and Boil Exactly One Minute, Stirring Constantly. |
|
7
Done
|
Remove from Heat and Skim Off Any Foam. |
|
8
Done
|
Quickly Ladle Into Prepared Jars, Within 1/8 Inch of Top. Wipe Jar Rims and Threads With Damp Cloth. Cover With Two Piece Lids. Screw on Tightly. |
|
9
Done
|
Process in a Hot Water Bath For 5 Mins or Use the Inversion Method. |
|
10
Done
|
Note: All Instructions Are Included With Pectin. |
