Ingredients
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1
-
1
-
3
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Blackberry Mush, This is a recipe that my mother made when I was a kid My sister has passed it on to me I like best with plain cold milk or maybe vanilla ice cream , I make this with a quart of blackberries, 4 cups of water and 1 5 cups of sugar (or 30 packets of Splenda I bring the berries and water to a boil I then mash the berries with a potato masher add the sugar and 6 teaspoons of corn starch and simmer for an additional 10 minutes Just like my Grandpop use to do , My great-grandmother used to make this recipe when I was a little girl Brought back many fond memories to have it again!
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Steps
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1
Done
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Combine Berries and 1 Cup Water in Saucepan. Bring to a Boil Then Reduce Heat to a Simmer and Cook For 10 Minutes. |
|
2
Done
|
Meanwhile, Combine Corn Starch and 1/3 Cup Water Until Smooth. |
|
3
Done
|
Stir Corn Starch/Water Mixture in to Berries and Stir Until Thickened. |
|
4
Done
|
Remove from Heat. |
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5
Done
|
Add Sugar and Mixture Until Smooth. |
|
6
Done
|
Pour Into 1 Quart Dish and Cool. |
|
7
Done
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Serve With Milk or Vanilla Ice Cream. |
